Turtle Brownies

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/2 cup unsweetened cocoa
• 1/4 tsp kosher salt
• 1/2 cup (1 stick) sweet cream butter, melted
• 2 eggs, well beaten
• 1 tsp vanilla extract
• 1 cup (30) caramels, unwrapped
• 1 cup chopped pecans

1. Preheat oven to 350 degrees. Spray 8 x 8-inch baking pan.
2. In a large bowl, thoroughly combine flour, sugar, brown sugar, cocoa and salt. Add butter, eggs and vanilla; beat until mixture is thoroughly blended and smooth. Spread half the batter in pan; arrange layer of caramels evenly over batter; scatter nuts over caramels; spread remaining batter over nuts.
3. Bake 25 minutes until firm but still moist. Cool brownies in pan. Cut into 2-inch squares.

flour, sugar, brown sugar, unsweetened cocoa, kosher salt, sweet cream butter, eggs, vanilla, caramels, pecans

Taken from www.epicurious.com/recipes/member/views/-turtle-brownies-51345941 (may not work)