Cedar Plank Roasted Salmon With Dill Sauce

• 6 tablespoons Dijon mustard
• 3 tablespoon olive oil
• 2 lemon zest and juice
• 1 teaspoon white wine vinegar
• 1 teaspoon soy sauce
• 4 salmon filets
• 1/2 cup mayonnaise
• 1/4 cup plain yogurt
• 1 tablespoon dill

1. Soak cedar planks in water to cover, 6 to 8 hours.
2. Combine 2 tbsp. Dijon mustard, 1 tbsp. olive oil, zest and juice of 1 lemon, vinegar and soy sauce in small bowl. Coat all sides of salmon with mustard mixture. Cover and chill for 1 hour.
3. Preheat oven or grill to 475u0b0 (high heat). Whisk together remaining mustard, lemon zest and lemon juice with mayonnaise, sour cream, dill, pinch of sea salt and several dashes of hot sauce. Cover and set aside.
4. Remove planks from water and pat dry; rub with remaining olive oil. Place salmon on planks; sprinkle with sea salt and pepper. Bake or grill salmon, covered with grill lid, 8 to 10 minutes or until done. Serve immediately with sauce and lemon wedges.

mustard, olive oil, lemon zest, white wine vinegar, soy sauce, salmon filets, mayonnaise, plain yogurt, dill

Taken from www.epicurious.com/recipes/member/views/cedar-plank-roasted-salmon-with-dill-sauce-561eb9da219057901cc5d325 (may not work)