Oven Roasted Wild Mushrooms, Goat Cheese And Chile Oil

• 8c thinly sliced mushroom caps(portabello, shitake, oyster)
• 3Tbs. Olive Oil
• 3cloves Garlic minced
• 1/4c finely sliced shallots
• Salt and Pepper
• 8oz Goat Cheese
• 1c Chile Oil
• 3Tbs. fresh Thyme leaves

1. Preheat oven to 425F
2. In a large bowl, garlic, and shallots and season to taste with salt and pepper.
3. Arrange evenly in one layer in a large heavy roasting pan and roast until tender,about 15min.
4. Remove from pan and cool at room temperature.
5. When ready to serve, preheat oven to 425F,Place the mushrooms in a large baking dish or casserole, drizzle with 1/2c chile oil, and top with slices of goat cheese. Bake until hot,5-8 minutes.
6. Remove from the oven, garnish with Thyme, and drizzle with the remaining chile oil.
7. Serve Hot

mushroom capsportabello, olive oil, garlic, shallots, salt, goat cheese, oil, fresh thyme

Taken from www.epicurious.com/recipes/member/views/oven-roasted-wild-mushrooms-goat-cheese-and-chile-oil-1263397 (may not work)