Company Casserole

• 1 lb. ground beef
• 2 Tbsp. oil
• 1 medium onion (optional)
• 2 c. tomato juice or canned tomatoes
• 1 Tbsp. catsup (or more)
• 1 Tbsp. steak sauce or Worcestershire
• 1/4 c. chopped green pepper or 2 Tbsp. chopped celery
• 2 Tbsp. parsley or 1 tsp. oregano (use both if desired)
• salt and pepper
• 1 to 1 1/2 c. cooked elbow macaroni
• 1 can cream of mushroom soup
• 1 c. grated Cheddar

1. Cook onion and pepper until transparent in the oil.
2. Add meat and cook until it is browned.
3. Add tomatoes and seasonings and let simmer 1 to 2 hours.
4. Cook macaroni and drain.
5. Add to meat mixture.
6. Stir in soup and pour in casserole.
7. Top with cheese. Bake at 350u0b0 for about 30 minutes.

ground beef, oil, onion, tomato juice, catsup, steak sauce, green pepper, parsley, salt, macaroni, cream of mushroom soup, cheddar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=874104 (may not work)