Sambucca Soaked Shrimp

• Peeled and Devained Large Shrimp
• Bacon or prosicutto
• Sambucca
• wooden skewers
• course peper and kosher salt

1. Peel and devaine the shrimp leaving the tail on
2. Wrap a piece about 3 inches long of bacon or prosicutto around the shrimp.
3. Thred through wooden skewers that have been soaked in Water for 1/2 hour prior
4. Face tails in same direction You can fit at least 4 Shrimp on each skewer.
5. Salt and pepper
6. Place in a glass baking pan and pour Sambucca over the shrimp
7. Bush the liquid on the shrimp to evenly coat
8. Marinate for up to 1/2 hour
9. When ready to serve, Place on a hot grate . Cook for 1 to 2 minutes on each side. They will have a lovely carmelized look them . Use a pair on yongs to turn and handel.
10. serve them hot on the skewer. No need for any sauce to accompany

shrimp, bacon, wooden skewers, course peper

Taken from www.epicurious.com/recipes/member/views/sambucca-soaked-shrimp-1204273 (may not work)