Chicken Breast Divan

• 4 large chicken breasts, cut in half
• 2 pkg. frozen broccoli spears
• 2 cans cream of chicken soup
• 1/2 c. mayonnaise
• 1 to 2 tsp. lemon juice
• 1 (8 oz.) pkg. Cheddar cheese, grated
• paprika

1. Partially boil chicken breasts for 1/2 hour.
2. When cool remove skin and bones.
3. Cook broccoli until almost done, about 5 minutes. Do not overcook.
4. Heat soup, mayonnaise and lemon juice over medium heat.
5. In a long baking dish or pan, cover bottom with cooked broccoli in a single layer.
6. Arrange chicken breasts in a single layer over broccoli.
7. Pour sauce mixture over top. Sprinkle with grated cheese over the entire top.
8. Use a generous amount for a bubbly, cheesy taste.
9. Sprinkle with paprika.
10. Bake at 350u0b0 for 30 minutes until hot and bubbly.
11. Do not cover.
12. Can be prepared the day before.
13. Cover and refrigerate.
14. Uncover before baking.

chicken breasts, frozen broccoli spears, cream of chicken soup, mayonnaise, lemon juice, cheddar cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=628427 (may not work)