Savory Smoked Gouda And Sun-Dried Tomato Muffins

• 2 c. all-purpose flour
• 2 tsp baking powder
• 1 T dry mustard
• 1/2 tsp salt
• 1/4 tsp freshly ground white pepper
• 1 c. 2% reduced-fat milk
• 2 eggs
• 4 T butter, melted
• 3 T sun-dried toms, minced
• 1/4 c. chopped flat-leaf parsley
• 1 c. shredded maple-smoked gouda

1. 1. Preheat oven to 375. Grease a 12 c. muffin pan or line it with paper muffin cups.
2. 2. Mix flour, baking powder, dry mustard, salt and pepper in a large bowl. Whisk together milk, eggs, butter, tomatoes and parsley in a large bowl; add to flour mixture, stirring until almost combined. Gently fold in cheese; the mixture will be lumpy.
3. 3. Spoon butter into prepared muffin pan. Bake until muffins are golden brown and firm to the touch, about 25 min.

flour, baking powder, t, salt, ground white pepper, milk, eggs, t butter, t, flatleaf parsley, gouda

Taken from www.epicurious.com/recipes/member/views/savory-smoked-gouda-and-sun-dried-tomato-muffins-50051725 (may not work)