Brazilian Beer-Marinated Chicken

• 4 garlic cloves, smashed
• Four 1/4-inch slices of peeled fresh ginger, smashed
• 1 medium onion, thinly sliced
• 1 tablespoon sweet paprika
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon caraway seeds
• 1/2 green bell pepper, finely chopped
• 1/4 cup Dijon mustard
• 2 cups dark lager or stout, preferably Xingu Black Beer (see Note)
• 1/4 cup vegetable oil
• Four 6-ounce boneless, skinless chicken breast halves
• 2 tablespoons unsalted butter, melted
• 1/4 cup chopped cilantro
• Lime wedges, for serving

1. 1. In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil. Add the chicken, cover and refrigerate for 4 hours, turning a few times.
2. 2. Light a grill. Remove the chicken from the marinade and grill over high heat until nicely browned and just cooked through, about 5 minutes per side. Transfer the chicken to a platter and brush with the melted butter. Scatter the cilantro over the top and serve with lime wedges.
3. NOTE: Xingu Black Beer is an anise-scented, bittersweet black lager from Brazil.

garlic, fresh ginger, onion, sweet paprika, kosher salt, freshly ground black pepper, caraway seeds, green bell pepper, dijon mustard, lager, vegetable oil, chicken, unsalted butter, cilantro, lime wedges

Taken from www.epicurious.com/recipes/member/views/brazilian-beer-marinated-chicken-1238439 (may not work)