Shrimp Creole(Serves 4)

• 1/4 c. olive oil
• 1/2 c. green onions (tops included)
• 1/2 clove garlic
• 1/4 c. flour
• 1 lb. raw shrimp, shelled and deveined
• 1/4 c. parsley, chopped
• 2 c. tomatoes
• salt
• pepper
• Tabasco sauce
• Worcestershire sauce
• 1 can condensed mushroom soup
• rice

1. Place oil in frypan; add onions and garlic.
2. Cook slowly until tender, but not brown.
3. Add flour, stirring until brown.
4. Add raw shrimp; saute until they turn pink.
5. Watch closely and stir.
6. Add parsley; cook a few minutes.
7. Add tomatoes, salt and pepper to taste and Tabasco and Worcestershire sauces.
8. Add mushroom soup and cook about 20 minutes, or until shrimp is done.
9. Serve over rice.

olive oil, green onions, clove garlic, flour, shrimp, parsley, tomatoes, salt, pepper, tabasco sauce, worcestershire sauce, condensed mushroom soup, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=729887 (may not work)