Annie'S Wings

• 3 lbs. chicken wings, separated
• enough beer to cover
• 3/4 cup soy
• 1/2 cup honey
• 4 fresh cloves garlic/ smashed
• 1 teaspoon 5 spice powder (minimum)
• 2 tablespoons maple syrup
• 1 dash Tabasco (hot sauce)
• 1 healthy ounce Jack Daniels (or any bourbon)
• 2 teaspoons brown sugar ( I use dark)
• 1/4 cup scallions

1. Separate chicken wings keeping tips for stock.
2. Put in container and cover with beer for at least 3 hours
3. Take all the remaining ingredients ( except the scallions) and mix. Pour the marinade over the chicken wing and marinate turning several time for at least 3 hours. Fire up the grill. I am a purist and use charcoal lit with a chimney. I cook them using the indirect method for approximately 60 to 75 minutes. I set the simmered marinade to the side that people can dip in---along with a sour cream dip I make. Place the chooped scallions over the wings and you have a tasty little dish with a neat presentation.

chicken, enough beer, soy, honey, spice powder, maple syrup, daniels, brown sugar, scallions

Taken from www.epicurious.com/recipes/member/views/annies-wings-1216157 (may not work)