Whipped Sweet Potato Bake

• 3 cans (15 oz. each) sweet potatoes, drained
• 1/4 cup (1/2 stick) melted butter or margarine
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1/4 tsp.ground nutmeg
• 3 cups JET-PUFFED Miniature Marshmallows

1. HEAT oven to 350u0b0F. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg with mixer until blended.
2. SPOON into lightly greased 1-1/2-qt. casserole dish; top with marshmallows.
3. BAKE 15 to 20 min. or until mixture is heated through and marshmallows are lightly browned.
4. Kraft Kitchens Tips
5. SubstituteSubstitute 24 JET-PUFFED Marshmallows (about 3 cups) for the JET-PUFFED Miniature Marshmallows.Use Your MicrowaveMix all ingredients except marshmallows as directed. Spoon into lightly greased microwaveable 1-1/2-qt. baking dish or bowl. Microwave on HIGH 8 to 10 min. or until heated through, stirring after 5 min. Top with marshmallows; let stand 2 to 3 min. or until marshmallows begin to melt.SubstituteSubstitute 2 tsp. pumpkin pie spice for the cinnamon, ginger and nutmeg

sweet potatoes, butter, ground cinnamon, ground ginger, nutmeg, jetpuffed miniature marshmallows

Taken from www.epicurious.com/recipes/member/views/whipped-sweet-potato-bake-50005465 (may not work)