Carrots With Porcini

• 2 oz. dried porcini
• 1 1/2 lbs. sweet carrots
• 5 tbsp. unsalted butter
• 1/2 medium onion, finely diced
• 2 garlic cloves, chopped
• salt & pepper, to taste
• 3 tbsp. Italian parsley, chopped

1. Soak the porcini in warm water to cover. After 20 minutes remove and rinse under cold water, removing any grit. Cut into strips.
2. Meanwhile, peel carrots and cut into julienne strips.
3. Melt butter in a medium and sautee the onions on low heat until golden. Add the garlic and cook for 1-2 minutes longer. Add carrots and sliced porcini and toss in the butter mixture. Add salt & pepper to taste and cook for a few minutes over low heat. Add about 4 tbsp. of water, cover pan and cook until tender - about 20 minutes. When the water is evaporated and carrots are tender, add parsleyand heat through. Serve immediately.

porcini, sweet carrots, unsalted butter, onion, garlic, salt, italian parsley

Taken from www.epicurious.com/recipes/member/views/carrots-with-porcini-50112413 (may not work)