Slow Cooker Chicken Meatballs

• 1 Lb Ground Chicken
• 2 Egg Whites
• 3 Tbsp Minced Onion
• 1 Tbsp Parsley
• 1 Tsp Garlic Powder
• 1 Cup Italian Breadcrumbs or Gluten Free Breadcrumbs
• 1 Cup Pasta Sauce
• Pasta:
• 16 Oz Spaghetti Noodles, Cooked and Drained (Tinkyada for Gluten Free)
• Remaining Jar of Pasta Sauce

1. In a large bowl mix all ingredients in order together, do not add the sauce, then form balls. I use an ice cream scoop to form the meatballs as it's about the size you will want them to be.
2. Next spray your slow cooker with a good coat of non stick spray and place the meatballs in the slow cooker.
3. Pour the cup of pasta sauce over them and let them cook on low 6-8 hours.
4. Once you are ready to serve these, simply serve over spaghetti with pasta sauce.

ground chicken, egg whites, onion, parsley, garlic, italian breadcrumbs, pasta sauce, pasta, noodles, remaining

Taken from www.epicurious.com/recipes/member/views/slow-cooker-chicken-meatballs-52451981 (may not work)