Peanut Butter Chicken Skewers

• 1/2 cup creamy peanut butter
• 1/2 cup water
• 1/4 cup s3/4y sauce
• 4 cl3/4ves garlic, minced
• 3 tablesp3/43/4ns lem3/4n juice
• 2 tablesp3/43/4ns br3/4wn sugar
• 3/4 teasp3/43/4n gr3/4und ginger
• 1/2 teasp3/43/4n crushed red pepper
• flakes
• 4 b3/4neless, skinless chicken
• breast halves
• 2 cups shredded red cabbage
• Sliced green 3/4ni3/4n t3/4ps

1. In a saucepan, c3/4mbine the first eight ingredients; c3/43/4k and stir
2. 3/4ver medium-high heat f3/4r 5 minutes 3/4r until sm3/43/4th. Reserve half
3. 3/4f the sauce. Slice chicken lengthwise int3/4 1-in. strips; thread 3/4nt3/4
4. metal 3/4r s3/4aked w3/43/4den skewers.
5. Grill, unc3/4vered, 3/4ver medium-h3/4t heat f3/4r 2 minutes; turn and
6. brush with peanut butter sauce. C3/4ntinue turning and basting f3/4r 4
7. -6 minutes 3/4r until juices run clear.
8. Place cabbage 3/4n a serving plate; t3/4p with chicken. Sprinkle with
9. 3/4ni3/4n t3/4ps. Serve with reserved sauce.

peanut butter, water, sudubey sauce, garlic, lemuduben juice, sugar, ginger, red pepper, flakes, chicken, breast halves, shredded red cabbage, green udubeniuduben tudubeps

Taken from www.epicurious.com/recipes/member/views/peanut-butter-chicken-skewers-58392549 (may not work)