5-Minute Healthy Sautéed Red Cabbage

• 4 cups red cabbage, shredded
• 1 TBS lemon juice
• 5 TBS low sodium chicken or vegetable broth
• Mediterranean Dressing
• 3 TBS extra virgin olive oil
• 1 TBS lemon juice
• 1 medium clove garlic, chopped or pressed
• Sea salt, and pepper to taste
• Optional:
• 2 TBS grated ginger
• 1 TBS sesame seeds
• 5 drops soy sauce
• 1 TBS chopped cilantro
• few drops of rice vinegar/rice wine

1. Quarter cabbage, slice into 1/4-inch strips, and let sit for at least 5 minutes to bring out the hidden health benefits of cabbage.
2. Chop or press garlic and let sit for at least 5 minutes.
3. Sprinkle cabbage with 1 TBS lemon juice before cooking to prevent it from turning blue.
4. Heat 5 TBS broth over medium heat in a stainless steel skillet. When broth begins to steam, add cabbage and cover. Saute for no more than 5 minutes.
5. Transfer to a bowl. For more flavor, toss cabbage with the dressing ingredients and any of the optional ingredients you desire while it is still hot. (Med Dressing does not need 2 b made separately

red cabbage, lemon juice, chicken, mediterranean dressing, extra virgin olive oil, lemon juice, clove garlic, salt, ginger, sesame seeds, soy sauce, cilantro, drops of rice vinegarrice wine

Taken from www.epicurious.com/recipes/member/views/5-minute-healthy-sauteed-red-cabbage-52903701 (may not work)