Hawaiian Ice Cream Pie

• 6 bananas
• 3 6-oz. pkgs. chocolate crumb crust
• 3 1/2-gal, containers strawberry
• ice cream, softened
• 3 20-oz. cans crushed
• pineapple, well drained
• 2 1/2 c. Hershey's semi-sweet chocolate chips, 4,000 ct., divided
• 6 c. frozen non-dairy whipped topping, thawed, divided
• 1 1/2 c. Hershey's Special Dark fudge topping, warmed slightly

1. Method (1) For each pie, slice 2 bananas into each crust. Spoon 1/2 gallon ice cream over bananas, forming a mound.
2. (2) Stir together 1 can drained pineapple and 3/4 c. Hershey's semi-sweet chocolate chips in medium bowl; spoon over ice cream layer. Cover, freeze 1 hour
3. (3) Top pie with 2 cups whipped topping. Cover; freeze until firm, at least 3 hours,
4. (4) Before serving, drizzle each slice of pie with 1 tablespoon Hershey's Special Dark fudge topping

bananas, chocolate crumb crust, containers, cream, pineapple, chocolate chips, frozen nondairy, topping

Taken from www.epicurious.com/recipes/member/views/hawaiian-ice-cream-pie-1245729 (may not work)