A Pampered Chef Recipe For Cheesecake Lovers:

  1. Directions:
  2. Preheat oven to 325u0b0F (160u0b0C). For crust, lightly spray sides of Springform Pan with nonstick cooking spray. Line sides of pan with two 3 x 15-in. (7.5 x 38-cm) pieces of Parchment Paper. Press cookie crumbs onto bottom and slightly up sides of pan. Bake 8 minutes. Remove pan from oven to Stackable Cooling Rack.
  3. For filling, place cream cheese, sugar, 3 tbsp (45 mL) of the flour and vanilla into Stainless (4-qt./4-L) Mixing Bowl; beat on medium speed of electric hand mixer 3 minutes or until well blended. Add eggs; mix on low speed 2 minutes. Add sour cream and food coloring, if desired; mix until smooth.
  4. Set aside seven of the candies for topping. Cut remaining candies in half crosswise and toss with remaining 1 tbsp (15 mL) flour. Pour half of the filling into crust. Arrange candies, slightly overlapping, over filling; gently spoon remaining filling on top. Bake 55-60 minutes or until center appears nearly set when gently shaken (center will firm as it cools). Remove from oven to cooling rack; cool completely, about 3 hours.
  5. For topping, place chocolate morsels, whipped topping and reserved candies into Small Micro-Cooker(R). Microwave on HIGH 1 1/2-2 minutes or until

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Taken from www.epicurious.com/recipes/member/views/a-pampered-chef-recipe-for-cheesecake-lovers-52415451 (may not work)

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