Hawaiian Chicken Kabobs

• 1/3 c. tropical salsa
• 2 Tbsp. honey
• 2 tsp. ginger garlic spice blend
• salt to taste
• 16 oz. skinless, boneless chicken breast halves, cut into 1-inch cubes
• 1 (8 oz.) can pineapple chunks in own juice, drained
• 1 small sweet green or red bell pepper, cut into 1 1/2-inch squares
• 1 small onion, cut into 1 1/2-inch squares
• 4 cherry tomatoes

1. Combine tropical salsa, honey, ginger, garlic and salt into medium bowl; mix well.
2. Add chicken; stir.
3. Let marinate at room temperature for 15 minutes.
4. Remove chicken from marinade; reserve marinade.
5. Alternately thread chicken cubes, pineapple, pepper and onion squares.
6. Broil or grill 4 to 6 minutes or until chicken is done, turning occasionally.
7. Garnish skewers with cherry tomatoes. Bring marinade to a boil and brush on kabobs.
8. Place tropical salsa on half of plate.
9. Place kabob on top of the salsa.
10. Place over citrus wild rice.
11. Makes 4 servings.

tropical salsa, honey, ginger garlic, salt, skinless, pineapple, sweet green, onion, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=604668 (may not work)