Shrimp De Jonghe

• 2 lbs. cooked, cleaned shrimp
• 4-5 cloves of crushed garlic
• 1 cup butter
• 1/4 tsp. tarragon, dry
• 1/4 tsp. minced parsley, dry
• 1/4 teaspon shallot, minced
• 1/4 tsp.onion, minced
• Dash EACH of nutmeg, mace, and thyme
• 1/4 tsp. ground white pepper
• 1/2 cup dry sherry wine
• 1 cup dry breadcrumbs

1. Preheat oven to 400 degrees F.
2. Butter a 10 x 7 baking dish
3. Put cooked shrimp into baking dish OR divide into 8 buttered ramekins, and spread to cover the bottom.
4. In a saute pan, cook the garlic in melted butter, being careful NOT to burn the garlic. Add herbs, seasonings, and sherry wine to butter mixture.
5. Remove 1/4 cup butter mixture and toss with the bread crumbs. Pour the remaining butter mixture over the shrimp evenly. Sprinkle the buttered breadcrumbs over the shrimp. Bake for 15 minutes.

shrimp, garlic, butter, tarragon, parsley, shallot, tsponion, nutmeg, ground white pepper, sherry wine, breadcrumbs

Taken from www.epicurious.com/recipes/member/views/shrimp-de-jonghe-1201148 (may not work)