Cherry Brownie Pie

• 5 1/2 TBS Butter
• 3/4 cup Sugar
• 1 tsp Vanilla Extract
• 2 Eggs
• 1/3 cup Light Corn Syrup
• 2 oz Semi-sweet Chocolate - melted
• 2/3 cup All Purpose Flour
• 1/4 tsp Salt
• 1 cup Cherry Pie Filling
• Whipped topping

1. Preheat oven to 350
2. Spray a 9" pie tin with cooking oil - wipe off all excess oil
3. 1-With electric beater beat butter, sugar and vanilla until smooth.
4. 2- Add eggs and corn syrup and beat until smooth
5. 3- Mix in flour and salt until well combined.
6. 4- Spoon pie filling onto the bottom of the prepared pin tin to within an inch of the edge.
7. 5- Pour batter over pie filling spreadding to completely cover it.
8. 6- Bake at 350 degrees 30-35 minuter (until tester comes out clean). Cool completely
9. To serve top with whipped topping and decorate with left over cherries

butter, sugar, vanilla, eggs, syrup, flour, salt, cherry pie filling, topping

Taken from www.epicurious.com/recipes/member/views/cherry-brownie-pie-1211120 (may not work)