Chicken Rice
- salt
- cheese
- diced chicken
- butter
- black pepper
- frozen peas
- white or brown rice
- In a medium saucepan, combine rice, celery, water and 1 teaspoon salt. Heat to boiling. Cover and simmer for about 8 minutes; add peas and cook an additional 8 to 10 minutes, or until rice is tender and water is absorbed.
- Melt butter in a medium saucepan or skillet. Saute chicken for about 1 minute; stir in flour, pepper, and remaining 1 teaspoon salt. Continue to cook, stirring constantly, just until bubbling. Stir in milk and 1 1/3 cups water. Continue cooking and stirring until sauce thickens and gently boils for about 1 minute. Pour sauce over the chicken rice mixture; transfer to shallow buttered 2-quart baking dish. Sprinkle with cheese; bake chicken rice recipe at 375u0b0 for 20 minutes.
- Chicken rice bake serves 4.
salt, cheese, chicken, butter, black pepper, frozen peas, white
Taken from www.epicurious.com/recipes/member/views/chicken-rice-50106780 (may not work)