Poached Salmon With Horseradish Cream And Cucumber Relish

• 12 - 16 ounces skinless salmon filet
• 2 cups dry white wine
• 1 stalk celery, sliced
• 1 cup sliced carrots
• A few twigs of parsley
• 1 cup water
• Black Peppercorns
• Pinch of salt
• Horseradish Cream (See Below)
• Cucumber Relish (See Below)

1. Combine all ingredients a in saucepan. Bring to a very low simmer. Add salmon. Simmer for 10-15 minutes, depending on how thick the salmon is cut. Remove from water. Let rest 10 minutes. Serve with Horseradish Cream Cheese, Cucumber Relish and French Baguette slices. Serves 6-8.
2. Horseradish Cream Cheese
3. Combine 6 ounces of cream cheese with 1/4 cup drained horseradish (or more if you wish).
4. Cucumber Relish
5. Combine 1 peeled and seeded cucumber, sliced in thin half-moons with 1 tablespoon olive oil, 1/2 teaspoon sugar, 2 teaspoons white balsamic vinegar, salt and freshly ground black pepper.

salmon filet, white wine, celery, carrots, parsley, water, black, salt, horseradish cream, cucumber

Taken from www.epicurious.com/recipes/member/views/poached-salmon-with-horseradish-cream-and-cucumber-relish-50084384 (may not work)