Mexican Turkey Chili

• -3/4 lbs lean ground turkey
• -3 tablespoons chili powder
• -3 cloves minced garlic
• -1 onion, chopped
• -3 celery stalks, chopped in 1/2 inch chunks
• -2 fresh jalapeno peppers, chopped
• -1 habanero pepper, chopped
• -1 tablespoon salt
• -1 tablespoon pepper
• -1 can navy beans
• -1 can kidney beans
• -1 can stewed tomatoes
• -1 tablespoon tomato paste
• -5 cups water

1. -Brown turkey in large pot over medium heat
2. -Add salt and pepper and 1 tablespoon chili powder
3. -Add onions, celery, and half the jalapeno and habanero, allow to become soft.
4. -Add garlic
5. -Add tomato paste and stewed tomato
6. -Add water and bring to a boil
7. -Reduce heat to medium-low and simmer for 1 hour, stirring occasionally
8. -Add rest of chili powder and rest of peppers
9. -Simmer another hour, stirring occasionally
10. -Drain beans and add to pot
11. -Simmer 1 hour, stirring occasionally
12. note: if chili appears to become too thick, add 1 cup water. If after 3 hours chili is too thin, simmer longer and add 1 tablespoon more chili powder.

lean ground turkey, chili powder, garlic, onion, celery stalks, fresh jalapeufo peppers, pepper, salt, pepper, navy beans, kidney beans, tomatoes, tomato paste, water

Taken from www.epicurious.com/recipes/member/views/mexican-turkey-chili-50040689 (may not work)