Carrot Cake (Cooking Light)

• 2 cups flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 tsp salt
• 1/2 cup apple butter
• 1/2 cup vegetable oil
• 1 T vanilla extract
• 2 large eggs
• 2 large egg whites
• 2 cups shredded carrots
• cooking spray
• cream cheese frosting

1. Preheat oven to 350 degrees
2. Combine lour and next 5 ingredients. Make a well in center.
3. Combine apple butter and next 4 ingredients in large bowl. Stir with whisk. Add to flour mixture, stirring until just mixed in. Fold in carrots.
4. Pour batter into 2 8-inch baking pans coated wiht cooking spray. bake at 350 for 35 minutes or until toothpick comes clean. Cooll 10 minutes on racks.
5. Frost cake layers.

flour, granulated sugar, brown sugar, baking soda, cinnamon, salt, apple butter, vegetable oil, t, eggs, egg whites, carrots, cooking spray, cream cheese frosting

Taken from www.epicurious.com/recipes/member/views/carrot-cake-cooking-light-52120041 (may not work)