Mofongo Con Camarones

• MOFONGO
• 1/4 cup Tropical Food's Diet Delight(R) Snack Mix; chopped
• 4 green plantains, peeled & sliced
• 6 garlic cloves, peeled & minced
• 1 & 1/2 cup canola oil
• 1/2 cup butter or margarine
• SOFRITO
• 1 onion, diced
• 1 green bell pepper, diced
• 1 tsp. dried oregano
• 2 garlic cloves, minced
• CAMARONES GUISADOS
• 1 pound medium shrimp, peeled & deveined
• 1/2, 15 oz. can tomato sauce
• 1/4 cup sofrito
• 1/4 cup red bell pepper, diced
• 1/4 cup yellow bell pepper, diced
• 1/4 cup green bell pepper, diced
• 2 garlic cloves, minced
• 1/4 cup onion, diced
• 1/4 cup tomato, diced
• Salt & pepper

1. MOFONGO
2. Heat canola oil in a saute pan and fry sliced plantains until soft.
3. Add garlic cloves, Tropical Food's Diet Delight(R) and butter or margarine to the hot plantains, mash.
4. SOFRITO
5. Puree onion, green pepper, oregano and garlic in a food processor.
6. CAMARONES GUISADOS
7. Heat tomato sauce and sofrito in a saute pan.
8. Add garlic, onion, red pepper, yellow pepper and green pepper; simmer until soft.
9. Add diced tomato and shrimp; bring to a simmer and cook until shrimp turn pink and firm.
10. Season with salt and pepper.
11. Plate with mofongo.

mofongo, ubc, green plantains, garlic, canola oil, butter, onion, green bell pepper, oregano, garlic, camarones guisados, shrimp, tomato sauce, ubc, ubc, ubc, ubc, garlic, ubc, ubc, salt

Taken from www.epicurious.com/recipes/member/views/mofongo-con-camarones-52237201 (may not work)