Greek Chicken & Tzatziki Pitas

• 1 tablespoon olive oil
• 1 tablespoon plus one teaspoon lemon juice, divided
• 3 garlic cloves, minced, divided
• 1 teaspoon dried oregano
• 4 thin-sliced boneless, skinless chicken breasts, sliced lengthwise
• 1 (6-ounce) container nonfat plain yogurt
• 1/2 cucumber, peeled, seeded, and chopped
• 2-3 shakes hot sauce, such as Tabasco, or to taste
• 1 tablespoon chopped fresh dill
• Fresh lemon juice
• Salt and freshly ground black pepper
• 4 lettuce leaves
• 1 tomato, sliced
• 2 (6- to 7-inch) whole wheat pitas, halved

1. In a shallow plate, combine oil, 1 tablespoon lemon juice, 2 minced garlic cloves, and oregano. Add chicken, turning to coat, and marinate for 15 minutes.
2. In a bowl, combine yogurt, cucumber, hot sauce, dill, and the remaining garlic and 1 teaspoon lemon juice. Season with salt and pepper.
3. Preheat a lightly oiled grill to medium-high.
4. Remove chicken from marinade and sprinkle with salt and pepper. Grill chicken for 2 to 3 minutes per side, or until cooked through.
5. Divide lettuce and tomato in pita halves. Add chicken and top with sauce.

olive oil, lemon juice, garlic, oregano, thin, yogurt, cucumber, hot sauce, dill, lemon juice, salt, tomato, whole wheat pitas

Taken from www.epicurious.com/recipes/member/views/greek-chicken-tzatziki-pitas-52359071 (may not work)