Sticky Ginger Shrimp With Scallion Rice

• 1 cup Jasmine RIce
• 4 teaspoons Ginger peeled, grated, divided
• 2 tablespoons Olive Oil
• 2 teaspoons Garlic minced
• 1/4 cup Honey
• 3 tablespoons Soy Sauce
• 1/2 teaspoon Pepper
• 1 pound Shrimp peeled, divided
• 1 teaspoon Sesame Oil
• 1/4 cup Scallions chopped

1. 1. In a large pot, steam rice with 2 teaspoons grated ginger added to the water; cook according to package instructions. Turn off heat and cover with lid to keep warm
2. 2. Meanwhile, in a large skillet over medium-high heat add oil, garlic and remaining ginger. Saute for 1 minute. Add honey, soy sauce and pepper; bring to a boil and simmer on low until thickened and slightly caramelized, 10 minutes. Scrape sides of the pan with a rubber spatula to prevent burning
3. 3. Increase heat to medium-high; add shrimp and cook until cooked through and sauce is caramelized, 3 to 4 minutes
4. 4. Add sesame oil and scallions to steamed rice and stir until well incorporated. Transfer rice and shrimp to a platter, then garnish with scallions. Serve immediately

jasmine rice, ginger , olive oil, garlic, honey, soy sauce, pepper, shrimp, sesame oil, scallions chopped

Taken from www.epicurious.com/recipes/member/views/sticky-ginger-shrimp-with-scallion-rice-5ab42b08b1ec2778bc601550 (may not work)