Southwest Chipotle Burgers

• 3/4 lb. ground beef 85% lean
• 3/4 lb. ground pork
• 2 chopped chipotles (canned)
• 1 egg
• 2 Tbsp chopped fresh cilantro
• 2 Tbsp brown sugar
• 1 tsp adobo sauce
• 1/2 tsp ground cumin
• salt & pepper to taste
• 4 slices chihuahua cheese
• 4 kaiser buns

1. Prepare medium hot fire for direct grilling.
2. In a large bowl combine beef, pork, chipotles, egg, cilantro, brown sugar, adobo sauce, cumin, salt & pepper. Mix gently & shape into four patties. Place patties on prepared grill, cook 5 minutes per side, top each burger witth cheese, place buns cut side down on outer edge of grill to toast, about 2 minutes. To serve spread cut sides of buns with chipotle mayonnaise (see note). Top burgers with lettuce, tomato, avacado or onion if desired.
3. Chipotle mayo-1/2 cup mayo
4. 1 tsp adobo sauce(from canned chipotles)

ground beef, ground pork, chipotles, egg, fresh cilantro, brown sugar, sauce, ground cumin, salt, chihuahua cheese, kaiser buns

Taken from www.epicurious.com/recipes/member/views/southwest-chipotle-burgers-50030277 (may not work)