Easy One Dish Chicken, Sausage, Vegetable Bake

• chicken breasts and thighs
• Italian sausage (hot or mild; fat links)
• green peppers
• onions
• potatoes (red are nice with skin on)
• mucho garlic (fresh)
• salt and pepper to taste
• good olive oil

1. Amount of ingredients depend on how many people will be served.
2. Your choice to skin chicken.
3. Brown chicken and sausage in olive oil for a few minutes (just to brown, not to cook).
4. Cut peppers into thick strips, quarter onions and potatoes (depending on size).
5. Place some good olive oil in roasting pan; toss in all the above ingredients.
6. Add lots of sliced or chopped garlic, salt and pepper.
7. Toss well, so all is coated with olive oil.
8. Roast in oven at 350u0b0 until perfect.
9. Do not cover roasting pan as that steams instead of roasting.

chicken breasts, italian sausage, green peppers, onions, potatoes, garlic, salt, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=319133 (may not work)