Comfort Turkey Salad
- 1 lb. ground turkey or chicken, cooked
- 1 cup Quinoa
- 2 cups Low Sodium Stock
- 3 cups Sweet Potato, peeled and cut into small cubes
- 2 cups spinach, chopped
- 1 cup sprouted beans, cooked
- 1/8 cup Green Onion, chopped
- 1 1/2 Tbsp Extra Virgin Olive Oil
- 1/3 tsp Paprika
- Salt & Pepper to taste
- Preheat oven to 350 degrees. Spread sweet potatoes on a baking sheet and drizzle with about a tablespoon of olive oil. Toss to coat. Season with salt and sprinkle with paprika. Roast in the oven for about 15-20 minutes, or until potatoes are soft, tossing halfway through. In a saucepan, bring 2 cups of stock to a boil. Add quinoa and stir. Cover and reduce heat to a simmer. Simmer for about 15 minutes or until the quinoa is cooked through and the liquid has mostly evaporated. In a saute pan, saute the spinach and beans in remaining olive oil. Add turkey, quinoa and sweet potato and toss everything together. Season with salt and pepper. Spoon into a serving bowl and top with green onion. Serve warm or cold.
ground turkey, quinoa, stock, sweet potato, spinach, beans, green onion, olive oil, paprika, salt
Taken from www.epicurious.com/recipes/member/views/comfort-turkey-salad-52338021 (may not work)