Jen'S Brew(King Ranch Chicken)

• 5 boneless chicken breasts or more
• 1 large onion
• 1 green bell pepper
• 1 can mushroom soup
• 1 can Ro-Tel
• 1 can cream of chicken soup
• 1/2 c. grated cheese
• 1 1/2 tsp. chili powder
• 1 1/2 tsp. garlic powder
• 1 pkg. corn tortillas

1. Boil chicken.
2. In skillet, saute onion and pepper until clear, then add soups (mushroom, Ro-Tel and cream of chicken).
3. Chop chicken; put in soup mixture.
4. Dip 6 or more tortillas in chicken broth.
5. Spray pan with Pam, then pour 1/2 of chicken mixture in pan.
6. Spread some cheese.
7. Add the tortillas that have been dipped in chicken broth to cover.
8. Add rest of mixture.
9. Add chili and garlic powder.
10. Add rest of cheese.
11. Bake for approximately 5 to 15 minutes.

chicken breasts, onion, green bell pepper, mushroom soup, rotel, cream of chicken soup, grated cheese, chili powder, garlic powder, corn tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=384770 (may not work)