Fried Avocado

• 1 Avacado
• 2 cups Milk
• 2 Eggs
• 2 cups Unseasoned Bread Crumbs
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1 teaspoon White pepper
• 1 teaspoons Chili Powder
• 1 teaspoon Cayenne Pepper
• 1 pint Frying Oil

1. Heat Oil to 250 degrees Fahrenheit
2. Prepare breading station by putting milk, eggs (whisked) and bread crumbs in 3 separate bowls or hotel pans
3. Season bread crumbs with spices
4. Slice avocado into 1/4" thick slices
5. Bread avocado slices by first dipping them in the milk, fallowed by the egg, then the seasoned bread crumbs
6. Drop the breaded avocado slices in the hot oil to fry until golden brown
7. Remove from oil and let sit on a plate with paper towels to catch excess oil.

avacado, milk, eggs, bread crumbs, cumin, coriander, white pepper, chili powder, cayenne pepper, oil

Taken from www.epicurious.com/recipes/member/views/fried-avocado-572ebbc0165207874f9c2b17 (may not work)