Cheesy Shrimp And Grits

• 3 cups chicken broth
• 1 cup uncooked quick-cooking grits
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons butter
• 2 cups (8 ounces) shredded Cheddar cheese
• 6 slices bacon, chopped
• 2 pounds medium shrimp, peeled and deveined
• 1 tablespoon fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 2 tablespoons chopped fresh parsley
• 6 green onions, chopped
• 2 garlic cloves, minced

1. Bring chicken broth to a boil over medium-high heat; stir in grits. Cook, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat; stir in salt and next 3 ingredients. Set aside, and keep warm.
2. Cook bacon in a large nonstick skillet over medium-high heat 3 minutes or until crisp; remove bacon from pan.
3. Cook shrimp in same pan over medium-high heat 3 minutes or until almost pink, stirring occasionally. Add lemon juice and next 4 ingredients, and cook 3 minutes. Stir in bacon.
4. Spoon grits onto individual plates or into shallow bowls; top with shrimp mixture. Serve immediately.

chicken broth, grits, salt, freshly ground pepper, butter, cheddar cheese, bacon, shrimp, lemon juice, worcestershire sauce, parsley, green onions, garlic

Taken from www.epicurious.com/recipes/member/views/cheesy-shrimp-and-grits-53060071 (may not work)