Stuffed Jalapenos, Fried In Beer Batter

• 1/2 lb. ground beef
• 3 Tbsp. minced onion
• 1 tsp. garlic salt
• 1/4 tsp. pepper
• 1 tsp. chili powder
• 1/8 tsp. paprika
• 1/4 tsp. ground cumin
• 1/4 c. water
• 1 c. cooked rice
• 1/3 c. shredded Cheddar cheese
• 20 large fresh jalapenos

1. In
2. a
3. small
4. saucepan,
5. brown ground beef, stirring to crumble real small.
6. Add onion, seasonings and water; bring to a boil.
7. Cover; lower heat and simmer 10 minutes.
8. Remove from heat and
9. stir
10. in rice and cheese; mix well.
11. Leave stems on peppers and make a small slit at top of pepper and down side. Remove seeds and stuff with rice mixture.
12. Dip in beer batter and deep fry until golden brown.
13. Drain on paper towels.

ground beef, onion, garlic salt, pepper, chili powder, paprika, ground cumin, water, rice, cheddar cheese, fresh jalapenos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769043 (may not work)