Thai Turkey And Rice

• 1/2 cup chopped Onion
• 1 tbsp Oil
• 3 minced Garlic cloves
• 1/2 pound sugar snap Peas
• 1/2 cup shredded Carrots
• 3 cups cubed, cooked turkey tenderloin
• 3/4 cup reduced-sodium Chicken broth
• 1/4 cup rice Vinegar
• 2 tbsp Sugar
• 2 tbsp Soy sauce
• 1 tsp crushed red Pepper
• 1 cup cooked rice
• 2 tbsp chopped Basil leaves
• Salt to taste
• Ground black Pepper
• 4 Lime wedges

1. Step 1: In a bowl, mix broth, vinegar, sugar, soy sauce, and pepper flakes well.
2. Step 2: Heat oil in a pan, then add onion and garlic, and cook until onion becomes soft.
3. Step 3: Add snap peas and carrots, and cook 2 minutes, then add turkey and cook until it becomes golden brown on all sides.
4. More Details: http://recipes.sandhira.com/thai-turkey-and-rice.html

onion, oil, garlic, sugar, carrots, tenderloin, chicken broth, rice vinegar, sugar, soy sauce, red pepper, rice, basil, salt, ground black pepper, lime wedges

Taken from www.epicurious.com/recipes/member/views/thai-turkey-and-rice-52820281 (may not work)