Italian Spaghetti Meat Sauce

• 1 diced onion
• 1/3 c. diced bell pepper
• 1 Tbsp. chili powder
• 1 1/2 tsp. garlic salt (or 2 pods)
• 1 lb. hamburger meat
• savory salt (sprinkle freely)
• speck Italian spice (about 1/4 tsp.)
• 2 small cans tomato sauce
• 3 to 4 cans water
• 1 Tbsp. vinegar
• salt and pepper to taste
• 1/2 c. olives (optional)
• 1/3 (1 lb.) pkg. spaghetti
• favorite cheese (optional)

1. Combine onion, bell pepper, chili powder, garlic salt, hamburger meat, savory salt and Italian spice.
2. Cook at high temperature while mashing the meat and ingredients with a fork. When hamburger is cooked through, then add tomato sauce, water, vinegar, salt and pepper and olives.
3. Cook at high temperature for 10 minutes, then over medium-low flame for 20 to 30 minutes.
4. Stir occasionally.
5. Cook spaghetti for approximately 20 or 25 minutes or until tender.
6. Drain water off and cover the spaghetti with meat sauce in a large platter.
7. Sprinkle generously with your favorite cheese (optional).

onion, bell pepper, chili powder, garlic salt, hamburger, salt, italian spice, tomato sauce, water, vinegar, salt, olives, spaghetti, favorite cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=561546 (may not work)