Pastalaya For A Crowd

• 2# bowtie or rigatoni pasta
• 2# Cubed pork tenderloin
• 2# Smoked Green Onion sausage, sliced
• 2 # chopped creole seasoning veggies(celery, onion, bell pepper, shallots, garlic, parsley)
• 3 Tablespoons Worcestershire Sauce
• 1 can Golden Mushroom Soup
• 1 can French onion soup
• 1 quart Chicken Broth
• 1/2 Gal Water
• Kitchen Bouquet
• salt to taste
• Pepper to taste

1. Brown cubed pork until tender. Add sausage and cook for about 20 minutes.
2. Add creole vegetables and cook until all vegetables are wilted.
3. Add chicken broth, water, soups and season well.
4. Add a little kitchen bouquet for color
5. Bring to a boil for about 5 -10 minutes. Lower heat.
6. Add pasta and cook for 20-25 minutes until pasta is tender.

bowtie, pork tenderloin, smoked green onion sausage, chopped creole seasoning veggiescelery, worcestershire sauce, golden mushroom soup, onion soup, chicken broth, water, kitchen, salt, pepper

Taken from www.epicurious.com/recipes/member/views/pastalaya-for-a-crowd-50053003 (may not work)