Chicken Italian Style

• 1 carrot, sliced thin
• 1 clove garlic, smashed
• 1 onion, sliced thin
• 1 can tomato paste
• 1 Tbsp. sugar
• 8 tomatoes, cored and sliced
• salt and pepper
• basil, crushed
• oil
• 3 oz. white wine
• 1 large breast of chicken, pounded
• 1 egg
• 1 Tbsp. oil
• salt and pepper
• flour
• bread crumbs
• oil (small amount to brown chicken)
• mushrooms
• lemon (optional)
• Parmesan cheese
• Mozzarella cheese, sliced

1. Add salt, pepper and Parmesan cheese to chicken.
2. Mix egg and 1 tablespoon oil together.
3. Dip chicken into egg, then flour and bread crumbs.
4. Put into pan with oil and brown.
5. Add mushrooms and sauce and lemon (optional).
6. Before serving, add Mozzarella cheese.

carrot, clove garlic, onion, tomato paste, sugar, tomatoes, salt, basil, oil, white wine, breast of chicken, egg, oil, salt, flour, bread crumbs, oil, mushrooms, lemon, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1023542 (may not work)