Lemon Pepper Chicken Fettuccine Alfredo

• One 4.9 oz. package Farmhouse(R) Fettuccine Alfredo Pasta
• 2 teaspoons lemon pepper
• 1/4 teaspoon salt
• 1 Tablespoon vegetable oil
• 12 oz. boneless, skinless chicken breasts
• 2 Tablespoons butter or margarine
• 1/4 cup green onion, chopped
• 1/4 cup red bell pepper, chopped
• 1 clove garlic, minced
• 1-1/3 cups water
• 3/4 cup milk

1. Mix lemon pepper, salt and oil together. Coat chicken breasts with mixture.
2. Heat grill or preheat oven to 350u0b0.
3. Melt butter in medium saucepan over medium heat. Add green onion, red bell pepper and garlic. Cook until soft, about 5 minutes, stirring frequently.
4. Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender.
5. Grill/Bake chicken while pasta is cooking.
6. When pasta is done, remove from heat and let stand 5 minutes for sauce to thicken before serving.
7. Place pasta on serving platter. Slice chicken and place on top of pasta. Serve.

pasta, lemon pepper, salt, vegetable oil, chicken breasts, butter, green onion, red bell pepper, clove garlic, water, milk

Taken from www.epicurious.com/recipes/member/views/lemon-pepper-chicken-fettuccine-alfredo-50145189 (may not work)