Double Chocolate Cookies

• 1-1/4 cups butter, softened
• 2 cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cups baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (12 ounces) semisweet chocolate chips

1. In a mixing bowl, cream butter and sugar until smooth. Beat in eggs and vanilla. Combine flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
2. Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 F. for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Yield: about 9 dozen.
3. See more recipes at: www.havefunbaking.com
4. And also see: www.lovetobakeandcook.blogspot.com

butter, sugar, eggs, vanilla, flour, baking cocoa, baking soda, salt, chocolate chips

Taken from www.epicurious.com/recipes/member/views/double-chocolate-cookies-50093690 (may not work)