Cioppino (Seafood Stew, From Mario Batali)

• 3 celery stalks, chopped
• 2 large carrots, chopped
• 1 large onon, chopped
• salt and pepper
• 3 cloves garlic, chopped
• 2 bay leaves
• 3/4 jar passata tomato puree
• 1 can diced tomatoes
• 1 c. white wine
• 2 lb. clams
• 1 lb. shrimp
• 1 1/2 lb. cod
• 2 lb. mussels
• chili flakes
• chopped parsley

1. Saute first five ingreedients for 15 minutes.
2. Add passata, tomatoes and wine and simmer 20 minutes.
3. Add clams and simmer 3 -4 minutes.
4. Add remaining seafood plus pinch of chili flakes, then simmer for 5 - 6 minutes more.
5. Top with chopped parsley.

celery stalks, carrots, onon, salt, garlic, bay leaves, tomato puree, tomatoes, white wine, clams, shrimp, cod, mussels, chili flakes, parsley

Taken from www.epicurious.com/recipes/member/views/cioppino-seafood-stew-from-mario-batali-52596581 (may not work)