Five-Minute Vanilla Ice Cream Pie With Warm Berry Compote

• 1 quart vanilla ice cream, slightly softened
• 1 (9-inch) purchased chocolate-cookie pie crust or graham-cracker pie crust
• 1/3 cup purchased chocolate syrup (in squirt bottle)
• 2 tablespoons toasted almonds, chopped
• 2 (6-ounce) containers blueberries
• 2 (6-ounce) containers raspberries
• 2 (6-ounce) containers blackberries
• 2 tablespoons water
• 2 tablespoons brown sugar

1. Spoon ice cream into crust; smooth top. Squeeze chocolate sauce in straight lines over pie, spacing 1/2 inch apart. Draw tip of knife through chocolate lines, forming chevron pattern. Sprinkle with almonds; freeze until firm. DO AHEAD
2. Just before serving, bring all berries, 2 tablespoons water, and brown sugar to simmer in medium saucepan over medium-high heat. Cook until sauce thickens, stirring gently, about 4 minutes; remove from heat. Cut pie into wedges; place on plates. Spoon warm sauce over.

vanilla ice cream, chocolatecookie pie crust, chocolate syrup, almonds, containers blueberries, containers raspberries, containers blackberries, water, brown sugar

Taken from www.epicurious.com/recipes/food/views/five-minute-vanilla-ice-cream-pie-with-warm-berry-compote-238815 (may not work)