Cranberry Orange Loaf

• 1/4 cup margarine or butter
• 1 egg
• 1-1/4 cups Splenda
• 1-1/2 cups juice of 1 orange
• and water to equal
• 2 cups flour
• 2 tsp.baking powder
• 1/2 tsp. baking soda
• 1/4 tsp.salt
• 3 tbsp.grated orange rind
• 1-2/3 cups frozen,unsweetened
• cranberries

1. Cream the margarine;add the egg and Splenda.Beat well.Stir in the orange juice/water mixture.
2. Sift the flour,baking powder,baking soda,salt together.Stir in the orange rind and cranberries.Combine the liquid and dry ingredients,stirring just until moistened.Pour into greased 3x5x9 in. loaf pan.
3. Bake at 350 degrees F. for 50 minutes or until lightly browned and a knife inserted in the center comes out clean. Allow to cool 10 minutes,loosen the edges and remove the loaf.Refrigerate to prolong the freshness. Makes one loaf.
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5. www.lovetobakeandcook.blogspot.com and also check out:
6. www.havefunbaking.com

margarine, egg, splenda, orange, water, flour, tspbaking powder, baking soda, tspsalt, orange rind, frozen, cranberries

Taken from www.epicurious.com/recipes/member/views/cranberry-orange-loaf-50075847 (may not work)