Easy Lasagna(No Precooking Of Pasta)

• 8 oz. Skinner lasagna
• 1 lb. ground beef
• 4 c. thick and spicy spaghetti sauce
• 1/2 to 3/4 c. water
• 1 tsp. salt
• 1 tsp. Italian seasoning
• 1/2 tsp. sugar
• 2 c. Ricotta cheese
• 3 c. shredded Mozzarella cheese
• 1/2 c. grated Parmesan cheese

1. Brown ground beef and drain fat.
2. Add spaghetti sauce, water, salt, seasoning and sugar.
3. Cover and simmer 10 minutes.
4. In a 9 x 13-inch casserole, layer 1/3 of sauce, 1/2 of uncooked lasagna pieces, 1 cup Ricotta and 1/3 Mozzarella.
5. Repeat layers, ending with sauce and remaining Mozzarella and Parmesan cheeses.
6. Cover with foil.
7. Bake at 350u0b0
8. for 55 to 60 minutes.
9. Remove foil and let stand 10 minutes before serving.
10. Makes 8 to 10 servings.
11. Can be precooked 1/2 of time, frozen to be finished cooking and used later.

skinner lasagna, ground beef, sauce, water, salt, italian seasoning, sugar, ricotta cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=208902 (may not work)