Salmon With Lemon Mushroom Sauce

• 4 Tbsp. chopped onion
• 1/4 c. butter, melted
• 1 (1 lb.) can salmon (with liquid)
• 3/4 to 1 c. milk
• 2 c. fine dry bread crumbs
• 3 eggs, lightly beaten
• 1/4 tsp. poultry seasoning
• 1/4 c. minced parsley
• 1/4 tsp. salt
• dash of nutmeg
• 1 can cream of mushroom soup
• 1 Tbsp. lemon juice
• 1/2 tsp. paprika
• 4 stuffed olives, sliced

1. Saute onion in heated butter until golden.
2. Set aside.
3. Drain salmon, pouring liquid into measuring cup.
4. Add enough milk to liquid to make 1/2 cup.
5. Mix together onion, salmon, liquid, bread crumbs, eggs, poultry seasoning, parsley, salt and nutmeg.
6. Shape into 4 mounds and place in medium shallow baking dish.
7. Mix together 1/2 cup milk, soup, lemon juice and paprika.
8. Pour around salmon.
9. Top each mound with 3 olive slices.
10. Bake uncovered at 350u0b0 for 30 minutes.

onion, butter, salmon, milk, bread crumbs, eggs, poultry seasoning, parsley, salt, nutmeg, cream of mushroom soup, lemon juice, paprika, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=350023 (may not work)