Zesty Halibut In Soy-Ginger Dressing

• 1 (2-pound) skin-on halibut fillet, rinsed and patted dry
• 1 green bell pepper, seeded and cut lengthwise into long, thin strips
• 1 red bell pepper, seeded and cut lengthwise into long, thin strips
• 1 yellow bell pepper, seeded and cut lengthwise into long, thin strips
• 1 medium onion, thinly sliced
• 1 tablespoon grated fresh ginger
• 2 teaspoons soy sauce
• 1/4 cup freshly squeezed orange juice
• 1 tablespoon finely grated orange zest
• 2 scallions (dark green part only), chopped, for garnish

1. 1. Preheat the oven to 425u0b0F.
2. 2. Put the fish in a baking dish and top with the bell peppers, onion, ginger, and soy sauce. Drizzle the orange juice over the fish and sprinkle the zest evenly over it; cover the dish tightly with parchment paper. Bake for 15 minutes, or until the fish is cooked through.
3. 3. Using two large spatulas, transfer the fish to a serving platter, pour the juices from the baking dish over the top, and garnish with the scallions.

skin, green bell pepper, red bell pepper, yellow bell pepper, onion, ginger, soy sauce, freshly squeezed orange juice, orange zest, scallions

Taken from www.epicurious.com/recipes/food/views/zesty-halibut-in-soy-ginger-dressing-51156800 (may not work)