African Chicken And Peanut Soup

• Cooking spray
• 1 1/2 c cubed peeled sweet potato
• 1/2 c chopped onion
• 1/2 c diced red bell pepper
• 2 garlic cloves, minced
• 1 jalapenoo pepper, seeded and minced $
• 2 c chopped cooked chicken breast (about 8 oz)
• 1 c bottled salsa
• 1/2 t ground cumin
• 2 (16-oz) cans chicken broth
• 2 (15-ounce) cans Healthy Choice Chicken With Rice Soup or any chicken-and-rice soup, undiluted
• 1 (15-ounce) can black beans, drained
• 1/3 c creamy peanut butter

1. Place a large Dutch oven coated with cooking spray over medium-high heat until hot.
2. Add sweet potato, onion, bell pepper, garlic, and jalapeno; saute 5 minutes.
3. Stir in chicken and next 5 ingredients (chicken through beans); bring to a boil. Reduce heat; simmer 10 minutes.
4. Add peanut butter, stirring with a whisk; cook 2 minutes.

cooking spray, onion, red bell pepper, garlic, jalapenoo pepper, chicken, bottled salsa, ground cumin, chicken broth, healthy choice chicken, black beans, peanut butter

Taken from www.epicurious.com/recipes/member/views/african-chicken-and-peanut-soup-52340711 (may not work)