Dessert Fruit Pizza

• 1 pkg. slice and bake refrigerator sugar cookie dough, chilled firm
• 1 (8 oz.) pkg. low-fat cream cheese, softened
• 1/2 c. sugar
• 1 Tbsp. lemon juice
• 1/2 tsp. vanilla
• dash of salt
• 2 eggs or egg substitute
• 4 c. sliced fresh fruit
• 1/2 c. apple jelly

1. Spray large pizza pan or cookie sheet with cooking spray (or use nonstick pan).
2. With very sharp knife, slice cookie dough into 1/4-inch slices.
3. Starting at edge, line cookie slices around pan, overlapping slightly to make a pretty scalloped crust.
4. Continue filling pan with slices to cover.
5. Bake in a 375u0b0 oven for 6 to 8 minutes, until cookies are set, but not brown.
6. Remove from oven. Set aside.
7. Lower oven heat to 325u0b0.

bake refrigerator sugar cookie, lowfat cream cheese, sugar, lemon juice, vanilla, salt, eggs, fresh fruit, apple jelly

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1032677 (may not work)