Crockpot Southwest Chicken

• 4 chicken thighs with skin on
• 1 pkg taco seasoning mix.
• 1/2 cup chopped onion
• 1 14 oz can diced tomatoes w/green chilies
• 1 cup chicken stock.
• 1/2 cup diced green bell pepper
• 1/3 cup frozen corn kernals
• 6 oz colby/jack cheese grated.

1. Mix all ingredients except chicken and cheese. Pour into crockpot.
2. Place chicken pieces on top.
3. Season chicken with salt and pepper and 1/4 tsp each cumin seeds and chili powder.
4. Cover and cook on low 8 hours
5. Remove chicken from crockpot and place in preheated 200 degree oven on foil. Sprinkle each piece with 3-4 tbs grated colby/jack cheese. warm until chesse melts.
6. Drain veggies from crockpot.
7. Discard liquid.
8. Serve chicken with veggies on side. Top chicken with dollop of sourcream.

chicken, taco, onion, tomatoes, chicken, green bell pepper, corn kernals

Taken from www.epicurious.com/recipes/member/views/crockpot-southwest-chicken-50114645 (may not work)