Spiced Mixed Grill With Grilled Lime

• 1 tbsp curry powder
• 1 tsp cumin seed
• 1 tsp fennel seed
• 1 tsp black peppercorn
• 1 tsp cayenne
• 1 tbsp sea salt
• 8 whole tentacles (calamari tubes cleaned)
• 4 lobster tails, cracked in half
• 8 prawns (head & shells on cut down the back)
• extra virgin olive oil
• 2 bunches green onions
• 4 limes, halved

1. Curry, cumin, fennel, pepoercorns, and salt in spice mill. Grind to fine powder.
2. Rinse calamari in cool water and pat dry. Split bodies so you have 2 triangular pieces.
3. Put calamari, lobster, prawns on platter and drizzle with a nice dose of olive oil so seafood is coated well. Season with salt & pepper.
4. Set grill to medium heat with grill pan. Oil pan & grill. Grill lobster, shell sure up for 5 minutes, turn and add calamari, prawns, green onions, and limes cut side down until everything is slightly charred. Grill calamari only 2 minutes per side.
5. Platter, sprinkle with spice mixture all over, and squeeze limes all over

curry powder, cumin, black peppercorn, cayenne, salt, tentacles, lobster, prawns, extra virgin olive oil, green onions

Taken from www.epicurious.com/recipes/member/views/spiced-mixed-grill-with-grilled-lime-50190119 (may not work)